Publicaciones

Sostenibilidad de los sistemas ecológicos

Aguilera E, Guzmán GI & Alonso AM. 2015. Greenhouse gas emissions of organic and conventional cropping systems in Spain. I. Herbaceous crops. Agronomy for Sustainable Development 35: 713–724
Aguilera E, Guzmán GI & Alonso AM. 2015. Greenhouse gas emissions of organic and conventional cropping systems in Spain. II. Fruit tree orchards. Agronomy for Sustainable Development 35: 725–737.
Akaichi F, Nayga RM & Gil JM. 2012. Assessing Consumers Willingness to Pay for Different Units of Organic Milk: Evidence from Multi-Unit Actions. Canadian Journal of Agricultural Economics, 60: 469-494.
González de Molina M & Infante Amate J. 2011. Agroecología y decrecimiento. Una alternativa sostenible a la configuración del actual sistema agroalimentario español. Revista de Economía Crítica 2010: 113-137.